It's that time of year again where we
gather around the tv to hoot, holler and root for our favorite
players and team, and our home is no exception to this. I'm not sure
about my husband, but as for me, I've got my money on Abilene. What?
You haven't heard of her. Oh yes, I said her. She's a 10 week old
Australian Shepherd mix with the bluest eyes you've ever seen. I
guess I should explain that the event I'm referring to is not
football, at least not in the conventional sense. The game I'm
referring to is the Puppy Bowl!
No, we are definitely not big sports fans in this house, in fact I wouldn't even say that we're "little" sports fans. But we still enjoy the tailgating food and drinks, and what's football without hot wings! This year we are working on cutting down the costs of our grocery bill and stretching our dollars a little further since we're trying to save up for our first home. The biggest way we saved money with the hot wings, was not to use wings. For half the price of a bag of frozen wings, you can get a dozen big drumsticks! I'm using a simple recipe that I found HERE on Pinterest that looks super delicious and easy to throw together.
We'll also be having a quick and easy Asian meatball (which I've talked about before HERE) and Ryan's favorite salsa that I make, my corn salsa. (Well I actually got the recipe from my best friend, but you know how that goes.)
For the corn salsa you need :
2 cans of corn, drained and rinsed
1/4 red onion, diced
1/2 red pepper, diced
1/2 green pepper diced
1/2 orange pepper, diced
1 can of olives, diced
about 4 tbsp olive oil
about 2 tbsp apple cider vinegar
salt & pepper, to taste
Just mix it all together and it's ready to go! What I love most about this salsa, is that if you don't have all of the ingredients, then you can kind of just throw together what you have. For example, I only had red peppers, so that's the only pepper I used. If you don't like olives, leave them out. If you want to dice up and throw in some avocado, do it! (It's a great addition! If you do add them make sure to squeeze in a little lime juice as well.) And with the salsa we'll be making our own tortilla chips!
Whatever game you'll be watching tomorrow, I hope that you're surrounded by food, friends and fun!
We'll also be having a quick and easy Asian meatball (which I've talked about before HERE) and Ryan's favorite salsa that I make, my corn salsa. (Well I actually got the recipe from my best friend, but you know how that goes.)
For the corn salsa you need :
2 cans of corn, drained and rinsed
1/4 red onion, diced
1/2 red pepper, diced
1/2 green pepper diced
1/2 orange pepper, diced
1 can of olives, diced
about 4 tbsp olive oil
about 2 tbsp apple cider vinegar
salt & pepper, to taste
Just mix it all together and it's ready to go! What I love most about this salsa, is that if you don't have all of the ingredients, then you can kind of just throw together what you have. For example, I only had red peppers, so that's the only pepper I used. If you don't like olives, leave them out. If you want to dice up and throw in some avocado, do it! (It's a great addition! If you do add them make sure to squeeze in a little lime juice as well.) And with the salsa we'll be making our own tortilla chips!
Whatever game you'll be watching tomorrow, I hope that you're surrounded by food, friends and fun!
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